Prabhakar, B. Neeraja, Department of Horticulture, College of Agriculture, PJTS Agricultural University, Rajendranagar, Hyderabad, 500 030, India

• Vol 4, No 3 (2016): September - Articles
  Physicochemical Properties of Three Different Tomato Cultivars of Telangana, India and Their Suitability in Food Processing
  Abstract  PDF