Vol 9, No 3 (2017)

	Optimization of Total Phenolics Content and Total Antioxidant Activity of Black Tea Using Response Surface Methodology Tah Clovis Tiku, Feumba Dibanda Romelle, Yadang Germaine, Nyobe Emillienne Carine, Achegui Nestor, Medoua Nama Gabriel, Mbofung Carl Moses 10.21013/jas.v9.n3.p1	PDF 29-35
	Low-Temperature Behavior of the Specific Heat for an N-Spin Ferromagnetic Material in an External Magnetic Field Seung-Yeon Kim 10.21013/jas.v9.n3.p2	PDF 36-39