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Evaluation of Antibacterial Activity of Solanum Xantocarpum SCH & WEND (Fruit) Against Pathogens Isolated From Diabetic Foot Ulcer
Abstract
In the present study efficacy of various solvent extracts of S. xantocarpum fruit was assed against six pathogenic bacteria Proteus, E. coli, Klebsiella, Pseudomonas, Enterobacter and S. aureus, isolated from diabetic foot ulcer. Among the different extracts ethyl acetate showed highest activity in terms of inhibitory zone against E. coli, where as in ethanol extract significant activity was seen against Enterobacter.
Keywords
Pathogens, antimicrobial activity, Solanum xantocarpum fruit
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This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. This article can be used for non-commercial purposes. Mentioning of the publication source is mandatory while referring this article in any future works.
