Peer Reviewed Open Access

This paper is reviewed in accordance with the Peer Review Program of IRA Academico Research

The Communication and Dissemination of Chinese Characteristic Cuisine in the West: A Case Study on the Logistics Report for Lao Gan Ma from China to Australia

QIAN Yongshi
DOI: http://dx.doi.org/10.21013/jmss.v18.n3.p1
Abstract
In today’s world, globalization has developed well, and it is in a potential and relatively stable state in both its depth and breadth. Building cultural confidence while strengthening cultural communication is an important issue facing every part of the world at present. Furthermore, the path of cultural communication is not limited to the cultural level itself but permeates all aspects of social life. Chinese cuisine has a long history and is well-known all over the world. This paper studies the spread of Chinese cuisine Lao Gan Ma to Australia, aiming to explore its cultural core through the analysis of the trade path of products.
Keywords
cultural communication; Lao Gan Ma; logistics report
Full Text:
PDF
References

Cavinato, J. L. (2004). Supply chain logistics risks. International Journal of Physical Distribution & Logistics Management, 34(5), 383-387. https://doi.org/10.1108/09600030410545427

Chen, C., Yang, J., & Findlay, C. (2008). Measuring the effect of food safety standards on china’s agricultural exports. Review of World Economics, 144(1), 83-106. https://doi.org/10.1007/s10290-008-0138-z

David, P. A. (2017). International logistics: The management of international trade operations (5th ed.). Cicero Books.

Forcinio, H. (2016). Protecting parenterals in primary packaging: Primary packaging and manufacturing technologies minimize product/package interaction, protect quality, support safe travel through the supply chain, and enhance performance at point of use. Pharmaceutical Technology Europe, 28(10), 34.

Gavrila, S. P., & Rosu, A. (2011). The implications of the modernization of international transactions: INCOTERMS, 2010. The International Conference" The European Integration - Realities and Perspectives", 6(1), 713-718.

Nollet, Leo M. L., 1948, Toldrá, F., Hui, Y. H. (Yiu H.), & Ebook Central - Academic Complete ANZ Edition. (2007; 2008). Advances in food diagnostics (1st ed.). Blackwell Pub.

Pokrovskaya, O., Reshetko, N., Kirpicheva, M., Lipatov, A., & Mustafin, D. (2019). The study of logistics risks in optimizing the company's transportation process. IOP Conference Series. Materials Science and Engineering, 698(6), 66060. https://doi.org/10.1088/1757-899X/698/6/066060

Reduce fatigue in manual pallet loading, unloading with leveler. (2019). Material Handling Product News, 41(1), 22.

Sheu, C., Lee, L., & Niehoff, B. (2006). A voluntary logistics security program and international supply chain partnership. Supply Chain Management, 11(4), 363-374. https://doi.org/10.1108/13598540610671815

Sullivan, B. (2010). Logistics insurance need not be a gamble. Supply Chain Europe, 19(1), 42.

Tsai, C., Ho, T., Lin, J., Tu, C., & Chang, C. (2021). Model for evaluating outsourcing logistics companies in the COVID-19 pandemic. Logistics, 5(3), 64. https://doi.org/10.3390/logistics5030064

The 3 Levels of Packaging: Primary, Secondary and Tertiary Packaging (refinepackaging.com)

What’s next - food, beverage & non-food products: Laoganma sauces now available in India. (2017). Progressive Grocer India. Delhi: Athena Information Solutions Pvt. Ltd.

Web:http://ezproxy.newcastle.edu.au/login?url=https://www.proquest.com/magazines/whats-next-food-beverage-amp-non-products/docview/1915932218/


©IRA Academico Research & its authors
This article is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. This article can be used for non-commercial purposes. Mentioning of the publication source is mandatory while referring this article in any future works.