THIAM, Mame Fadiamé, Higher Institute of Vocational Education of Matam
Thomas, Ndanga, Food and Nutrition Research Centre, Institute of Medical Research and Medicinal Plants Studies
Tiam, Kapen Pascalin, Industrial Systems and Environmental Engineering Research Unit (URISIE), Bandjoun, Cameroon.
Tiendrebeogo, Eloi Salmwendé, Laboratoire de Physique et de Chimie de l’Environnement (LPCE), Université Joseph Ki Zerbo, Ouagadougou, Burkina Faso.
Tiku, Tah Clovis, College of Technology, University of Bamenda
Tiwari, Dr. Vineeta, Computer Centre, R.D. University Jabalpur M.P. – 482001
Tiwari, Vishwas, Astt. Professor Govt. Girls Degree College Dewas ,(M.P.)
Tiwary, Chandan, Faculty of Marine Sciences, CAS in Marine Biology, Annamalai University, Parangipettai – 608502
TOGUYENI, David Y. K., Laboratory of Physics and Chemistry of Environment, University Joseph KI-ZERBO, Ouagadougou; Polytechnic School of Ouagadougou
Tossa, Kossoun Alain, Laboratory of Energetics and Applied Mechanics (LEMA), University of Abomey-Calavi, 01 BP 2009 Cotonou, Benin
TOURE, Ibrahima, Laboratory of Semiconductors and Solar Energy, Department of Physics, Faculty of Sciences and Techniques, University of Cheikh Anta DIOP, Dakar
Toure, Imam Katim, Physics Department, Cheikh Anta Diop University, Dakar
TRAORE, Papa Touty, Physical Department, University Cheikh Anta Diop of Dakar, 5005 Dakar
Traore, Papa Touty, Physics Department, Cheikh Anta Diop University, Dakar
Tsafack, Julie Judith T., Centre for Food and Nutrition Research, IMPM, P O Box 6163 Yaoundé
Tsegai, Tesfai, Department of Agricultural Economics, Hamelmalo Agricultural College, P.O. Box 397, Keren
Tubreoumya, Guy Christian, Laboratoire de Physique et de Chimie de l’Environnement (LPCE), Université Joseph Ki Zerbo, Ouagadougou, Burkina Faso. Laboratoire de Mathématiques et Physique (LA.M.P.S), Université de Perpignan Via Domitia (UPVD), France.
Udayasoorian, C., Department of Soil Science & Agricultural Chemistry, Agricultural College & Research Institute, Tamil Nadu Agricultural University, Killikulam, 628 252
Uddin, Burhan, Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh-2202
Unlu, Abdullah, Bati Akdeniz Agricultural Research Institute, Antalya
V, Parthasarathy, Department of Radiotherapy, Regional Cancer Centre, JIPMER, Puducherry
V Y, Deshpande, Department of Zoology, Yashwantrao Chavan Institute of Science Satara, Maharashtra 45001
V., Ahamedemujtaba, Department of Plant Pathology College of Agriculture, University of Agricultural Sciences, Dharwad – 580 005, Karnataka
V. K., Bishimbayev, Public Fund ‘Scientific -Research Center of Salt Technologies’, Astana city
V.H, Badiye, Institute of Science, Nagpur

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