Tiku, Tah Clovis, College of Technology, University of Bamenda, Cameroon
-
Vol 9, No 3 (2017): December - Articles
Optimization of Total Phenolics Content and Total Antioxidant Activity of Black Tea Using Response Surface Methodology
Abstract PDF
Published by IRA Academico Research, a publisher member of the Publishers International Linking Association, Inc. (Crossref), USA.
The published works in Journal except the content of the website are licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
ISSN: 2455-4499
Reviewed & Published by IRA Academico Research | ©2012-2024, All Rights Reserved.