Maheswari, K. Uma, Post Graduate Research Centre, Department of Foods & Nutrition, Professor Jayashankar Telangana State Agricultural University Rajendranagar- Hyderabad, 500030, India

• Vol 4, No 3 (2016): September - Articles
  Physicochemical Properties of Three Different Tomato Cultivars of Telangana, India and Their Suitability in Food Processing
  Abstract  PDF