Kumari, B. Anila, Post Graduate Research Centre, Department of Foods & Nutrition, Professor Jayashankar Telangana State Agricultural University Rajendranagar- Hyderabad, 500030, India
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Vol 4, No 3 (2016): September - Articles
Physicochemical Properties of Three Different Tomato Cultivars of Telangana, India and Their Suitability in Food Processing
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