Optimization of Total Phenolics Content and Total Antioxidant Activity of Black Tea Using Response Surface Methodology
TIKU, Tah Clovis et al.
Optimization of Total Phenolics Content and Total Antioxidant Activity of Black Tea Using Response Surface Methodology.
IRA-International Journal of Applied Sciences (ISSN 2455-4499), [S.l.], v. 9, n. 3, p. 29-35, dec. 2017.
ISSN 2455-4499.
Available at: <https://research-advances.org/index.php/IRAJAS/article/view/1085/958>. Date accessed: 06 oct. 2025.
doi:http://dx.doi.org/10.21013/jas.v9.n3.p1.